Re: Since we're talking shrimp...

Date: Jul. 7th, 2010 05:09 am (UTC)
I had one at one time - but I don't know what happened to it. It was some cheap model that rarely ever worked right (one time you'd have undercooked meat - the next time at the same temperature, it would suddenly blacken for you). It would not surprise me if it made its way out to the trash when my back was turned.
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