I'm right there with you when it comes to everything starting to sound the same....
It doesn't help when my KRAFT mags (which are there to promote Kraft products, so I won't hold it against them) has "recipes" like:
Cheeseburgers:
Take hamburger, pressed into patties. Throw on grill or in oven at (blah, blah - cooking temp & time) Put on your choice of KRAFT SINGLES, and melt Place on Bun when Cheese is Melted... add tomatoes, lettuce and onion, if desired.
Wow! THANK YOU - because I NEVER, EVER would have come up with that on my own ... because I'm effing stupid and near brain-dead.
Re: Since we're talking shrimp...
Date: Jul. 3rd, 2010 10:57 pm (UTC)It doesn't help when my KRAFT mags (which are there to promote Kraft products, so I won't hold it against them) has "recipes" like:
Cheeseburgers:
Take hamburger, pressed into patties.
Throw on grill or in oven at (blah, blah - cooking temp & time)
Put on your choice of KRAFT SINGLES, and melt
Place on Bun when Cheese is Melted... add tomatoes, lettuce and onion, if desired.
Wow! THANK YOU - because I NEVER, EVER would have come up with that on my own ... because I'm effing stupid and near brain-dead.