Re: Since we're talking shrimp...

Date: Jul. 3rd, 2010 10:57 pm (UTC)
I'm right there with you when it comes to everything starting to sound the same....

It doesn't help when my KRAFT mags (which are there to promote Kraft products, so I won't hold it against them) has "recipes" like:

Cheeseburgers:

Take hamburger, pressed into patties.
Throw on grill or in oven at (blah, blah - cooking temp & time)
Put on your choice of KRAFT SINGLES, and melt
Place on Bun when Cheese is Melted... add tomatoes, lettuce and onion, if desired.


Wow! THANK YOU - because I NEVER, EVER would have come up with that on my own ... because I'm effing stupid and near brain-dead.
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