next_to_normal (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
next_to_normal) wrote2010-04-25 11:02 am
next_to_normal) wrote2010-04-25 11:02 am
Entry tags:
Cooking with Eowyn
Oi. This has been the busiest week EVER. Between trying to put together a big event for work and writing final papers for school and my friends deciding to be social this weekend, of all times, I am about ready to fall over dead.
I haven't had much time for cooking experiments, but I did try this recipe for Halibut with Mustard-Nut Crust earlier this week. It was really good. I used the key lime mustard that I bought in Key West. I emailed the recipe to my mother, and she replied back, saying, "Did you shell, skin, and toast the hazelnuts??" No, Mother, I did not. I did what any sane person would do and bought a bag of chopped hazelnuts (already shelled and skinned) and then smashed 'em up with a salt shaker.
I think I need to invest in a set of stovetop pans that can go in the oven. For this recipe, I had to start out cooking it in a pan on the stove, and then transfer the whole thing to a baking dish to put it in the oven. Which wasn't awful, but it's one more thing to clean, you know? It took quite a bit longer to cook than the recipe said - I think I baked it for about 17 minutes, because it wasn't even close to done when I checked it after 10 minutes.
Also, halibut has bones in it. Consider that lesson learned.
I haven't had much time for cooking experiments, but I did try this recipe for Halibut with Mustard-Nut Crust earlier this week. It was really good. I used the key lime mustard that I bought in Key West. I emailed the recipe to my mother, and she replied back, saying, "Did you shell, skin, and toast the hazelnuts??" No, Mother, I did not. I did what any sane person would do and bought a bag of chopped hazelnuts (already shelled and skinned) and then smashed 'em up with a salt shaker.
I think I need to invest in a set of stovetop pans that can go in the oven. For this recipe, I had to start out cooking it in a pan on the stove, and then transfer the whole thing to a baking dish to put it in the oven. Which wasn't awful, but it's one more thing to clean, you know? It took quite a bit longer to cook than the recipe said - I think I baked it for about 17 minutes, because it wasn't even close to done when I checked it after 10 minutes.
Also, halibut has bones in it. Consider that lesson learned.
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LOL at your mum's comment about the hazelnuts!!
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