Cooking with Eowyn

Well, fun as that feminism post was, how about something yummy and non-controversial? lol

( Pork Chop Marinade )

( Creamy Fettuccine with Asparagus )

( Scallops with Risotto )

And right now, I am eating ciabatta bread with leftover goat cheese, topped with a sliced pear and walnuts and toasted in the toaster oven. Mmmmm!