My Honey - the endearment, not the condiment - is effing great when it comes to walking into the kitchen, looking at disparate ingredients and whipping up something out of nothing.
He really missed his calling.
Alas, he's in TN, so while I can cook - I'll probably just be eating hotdogs and sandwiches. Or, I mean I'll be trying these "recipe":
Open package of hotdogs. Put two on a plate. Microwave for 1 minute, 45 seconds Place hotdog on in hotdog bun (be careful - will be HOT) Squirt yellow mustard and ketchup liberally over hotdog. Fiddle with TV Remote so that hotdogs will cool slightly. Stuff in face.
Re: Since we're talking shrimp...
He really missed his calling.
Alas, he's in TN, so while I can cook - I'll probably just be eating hotdogs and sandwiches. Or, I mean I'll be trying these "recipe":
Open package of hotdogs.
Put two on a plate.
Microwave for 1 minute, 45 seconds
Place hotdog on in hotdog bun (be careful - will be HOT)
Squirt yellow mustard and ketchup liberally over hotdog.
Fiddle with TV Remote so that hotdogs will cool slightly.
Stuff in face.
Take THAT, Rachel Ray!